Village Charcoal Grill Menu (Update 2025)

Welcome to Village Charcoal Grill, an authentic Turkish restaurant nestled in the heart of Cheam, Sutton. Here, culinary excellence meets cozy hospitality, making every visit memorable. The menu boasts a tantalizing selection of dishes, with standout kebabs like the Special Lamb Shish, marinated cubes interlaced with mushrooms and peppers, and the savory Kofte Kebab — minced lamb delicately seasoned and grilled to perfection.

For appetizer lovers, Mixed Meze platters offer a delightful taste of Turkey with vibrant flavors from hummus to tarama. Hot appetizers such as Sigara Boregi and Arnavut Cigeri further elevate the dining experience, showcasing rich ingredients and traditional recipes.

Amidst the warmth and attentive service, it’s no surprise that loyal patrons sing praises about their consistently fresh and delicious offerings. Whether you dine in or take away, Village Charcoal Grill guarantees a remarkable culinary journey every time.

Appetizers

Hummus

Pureed chickpeas with tahini, garlic and lemon juice.

Tarama Salata

Prepared whipped cod-roe fish pate.

Cacik

Chopped cucumber and a hint of garlic in a creamy yogurt sauce.

Stuffed Vine Leaves (Dolma)

Vine leaves stuffed with a special rice.

Kisir

Fine wheat with mixed nuts, parsley, onion, mint, herbs and mixed peppers.

Babaganoush

Smoked aubergine, smoked onion, peppers, parsley and a special dressing.

Mixed Meze Cold (Served for 1 or 2 Person(s))

Hummus, Tarama, Cacik, Kisir and Patlican Tava.

Arnavut Cigeri (Lamb Liver)

Freshly fried diced lamb liver.

Garlic Mushrooms

Fresh mushrooms fried with garlic and butter.

Sigara Boregi

Traditional Turkish pastry filled with feta cheese and parsley.

Sucuk Izgara

Grilled spicy Turkish sausages.

Patlican Tava

Fried aubergines & green peppers topped off with our special homemade tomato sauce and yogurt.

Halloumi Cheese

Cypriot cheese cooked on the grill.

Prawn Guvech

Prawns cooked alongside onions, sweet corn and fresh basil served with our special homemade tomato sauce.

Calamari

Three pieces of fried squid served with tartar sauce.

Chicken Wings

Four mouth watering chicken wings cooked on the grill.

Mixed Meze Hot (Served for 1 or 2 Person(s))

Halloumi cheese, Sucuk, Sigara Boregi, Calamari & Homemade Falafel served on top of hummus.

Hot Appetizers

Kebabs

Homemade Doner Kebab

Finely minced lamb, seasoned and cooked on an upright spear. Served and cooked with rice or chips & salad.

Kofte Kebab

Minced lamb with chopped onions and red peppers, seasoned and pressed over the length of a skewer. Served and cooked with rice or chips & salad.

Chicken Kebab

Cubes of chicken marinated in olive oil and lemon juice, cooked on a charcoal grill with onions and green peppers. Served and cooked with rice or chips & salad.

Chicken Wings

Seasoned chicken wings cooked on a charcoal grill. Served and cooked with rice or chips & salad.

Lamb Shish Kebab

Succulent cubes of lamb marinated in olive oil. Served and cooked with rice or chips & salad.

Special Lamb Shish

Marinated cubes of lamb interlaced with mushrooms, onions and green peppers. Served and cooked with rice or chips & salad.

Lamb Chops (4 Pieces)

Tender lamb chops seasoned and cooked on a charcoal grill. Served and cooked with rice or chips & salad.

Aubergine Kebab

Fried Aubergine split down the middle topped off with a freshly cooked kofte. Served and cooked with rice or chips & salad.

Mixed Kebab

A mixture of our specialty kebabs; doner, lamb shish, kofte and chicken topped off with a delicious lamb chop. Served and cooked with rice or chips & salad.

Village Platter (Serves 2-3 People)

Mixed Kebab for 2. A mixture of our specialty kebabs; doner, lamb shish, kofte, chicken and 6 grilled chicken wings. Served with rice and pitta bread.